The grapevine and the olive tree – cultural icons rooted in a land bathed by sunshine – have represented the Olivares family from its birth.

Pascual Olivares Fernández began producing small quantities of wine in 1930 to supply his region; the genesis of today’s Olivares family winery.

Our love for Jumilla’s harsh, beautiful landscape feeds our passion for wine and its production. That passion moves us to create natural, unique wines; wines that faithfully represent our region’s singular terroir.

The transformation of our prized Monastrell into wine is as natural process as possible. We harvest all grapes by allow fermentations to proceed with only wild yeasts; a process that preserves the grape’s character without masking it.

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