Altos de la Hoya

Monastrell is our region classic variety and with Altos de la Hoya we aim to capture its essence.

Blend.- 90% Monastrell, 10% Grenache

Harvest & Elaboration.- Harvested during begining of October. Fermentation in stainless steel tanks.

Wood aging.- Aged during 6 months in French oak, a combination of barrels and 60hl oak tanks. Only a small percentage may be new.

Tasting note.- Deep ruby. Ripe, powerful scents of red and dark fruits, minerals and spices. Finishes fresh and long, with a repeating dark fruit note.

Food pairing.- An exceptional combination with red meats and stews.

TECH SHEET

  • Alcohol content:   14% alc/vol
  • Total acidity:         5 gr/lt (in tartaric acid)
  • Volatile acidity:     0,43 gr/lt (in acetic acid)
  • Residual sugar:     <2 gr/lt
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