The blend of Monastrell and Syrah gives richness and structure to this fresh, fruity rosé.

Current vintage.- 2015

Blend.- 70% Monastrell, 30% Syrah

Harvest & Elaboration.- Harvested during second half of September. Extraction of the must and fermentation in stainless steel tanks.

Wood aging.- no wood aging

Tasting note.- We find floral and red fruits on the nose and, in the mouth.It is fruity, fresh and balanced.

Food pairing.- appetizers, grilled vegetables, fish, soups, pasta and salads.


  • Alcohol content:   13% alc/vol
  • Total acidity:   5,8 gr/lt (in tartaric acid)
  • Volatile acidity:   0,40 gr/lt (in acetic acid)
  • Residual sugar:   3 gr/lt
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